9/1 OPEN 炭火焼鳥 いざ和 人形町店

"Premium Course" Our highest quality course featuring charcoal grilled yakitori and specially selected chicken dishes [Recommended for entertaining, business dinners, and banquets]

8200 yen(税込)

We have prepared the highest quality course menu, with the owner being meticulous about everything from the ingredients to the taste, including charcoal grilled yakitori and local chicken dishes.This course is recommended for various occasions such as entertaining, dining, and banquets in Ningyocho, and includes charcoal-grilled yakitori, grilled vegetables, and local chicken dishes such as seared Kyobeni Jidori chicken.

"Iza Wa Course" - Enjoy charcoal grilled yakitori and other special dishes [Recommended for anniversaries, birthdays, and business dinners]

7200 yen(税込)

We have prepared a special dinner course perfect for anniversaries, birthdays, and business dinners in the Ningyocho area.The course includes not only charcoal grilled yakitori, but also a la carte dishes made with local chicken.We are happy to accommodate both small and large groups, so please contact us by phone if you would like to come and see the facility.

"Yakitori and Sake Course" Lunchtime only course where you can enjoy charcoal grilled yakitori and carefully selected sake [Recommended for lunchtime dinners]

5000 Yen(税込)

We have prepared a lunchtime-only course that is perfect for lunch parties, lunchtime meals, and lunchtime entertainment in the Ningyocho area.Starting with appetizers, the menu includes our specialty charcoal grilled yakitori and grilled vegetables, a final dish and sweets, and other dishes recommended for banquets, business dinners and entertaining guests. You can also enjoy a wide variety of all-you-can-drink options for 90 minutes.

Numerous exquisite dishes that are not only "taste" but also "appearance"

The owner and head chef is particular about everything from the ingredients to the taste and appearance.Please enjoy to your heart's content this exquisite dish that can be enjoyed with all five senses: presentation, taste, aroma, texture, and sound.The course menu, which allows you to enjoy yakitori and creative dishes, changes daily and we offer a generous selection of dishes made with the most delicious ingredients of the day.

Charcoal grilled yakitori finished with "matured sauce" and "original salt"

The unique "matured sauce" and "original salt" created by the owner based on the skills and knowledge he has acquired through his training are truly one of a kind.Please enjoy to your heart's content the charcoal grilled yakitori at Izawa, which is grilled with love and care by the owner, who has honed his skills at numerous famous restaurants.Charcoal grilled yakitori is not only available as part of a course, but we are also happy to accept additional orders.

"Course meal" that changes with the seasons

Various course meals

We offer courses featuring charcoal grilled yakitori and creative cuisine at both lunch and dinner times.※The photograph is an image

Appetizers that make the most of the aroma and flavor of the ingredients

Course meal

The appetizer that begins the course is made with seasonal and organic vegetables.※The photograph is an image

Charcoal grilled yakitori: the technique of grilling surpasses the quality of the ingredients

Course meal

Izawa's specialty, charcoal-grilled yakitori, is skewered carefully one by one and grilled with love by the owner, who has trained at numerous famous restaurants.※The photograph is an image

Grilled vegetables with original salt to enhance the flavor

Course meal

Our grilled vegetables are made with seasonal vegetables and recommended vegetables that are especially delicious that day.※The photograph is an image

Chicken dishes that breathe life into the ingredients

Course meal

The chicken dishes, which are made with attention to not only taste but also appearance and texture, embody the owner's desire to convey the "pleasure and joy of eating."※The photograph is an image

A palate cleanser that brings out the flavor of mountain delicacies

Course meal

After enjoying yakitori and other chicken dishes, we offer a delicate and exquisite palate cleanser.※The photograph is an image

A "final dish" that locks in the flavor of the ingredients

Course meal

The in-house prepared final dish is one of the owner's proud dishes, locking in the flavor of the ingredients.※The photograph is an image

The "sweets" that conclude the story of the course

Course meal

Enjoy it while savoring the afterglow of a variety of courses.※The photograph is an image

[Limited Quantity] Soriless

600 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Obi

600 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Upper thigh

600 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Hatsumoto

500 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Skirt steak

550 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Back liver

500 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Chirp

500 yen(税込)

*Available only to customers ordering a course meal.

[Limited quantity] Lanterns

500 yen(税込)

*Available only to customers ordering a course meal.

Gizzard

400 yen(税込)

*Available only to customers ordering a course meal.

Tsukune

500 yen(税込)

*Available only to customers ordering a course meal.

lever

450 yen(税込)

*Available only to customers ordering a course meal.

hearts

450 yen(税込)

*Available only to customers ordering a course meal.

Yaken cartilage

400 yen(税込)

*Available only to customers ordering a course meal.

Grilled vegetables

300~500 yen

*For details regarding prices, please contact the store.*Available only to customers ordering a course meal.

The counter seats are recommended for dates and dinners in Ningyocho. They are special seats where you can enjoy watching the yakitori chef grilling yakitori right in front of you and the chef preparing creative dishes.Please come and enjoy Izawa's charcoal grilled yakitori and other creative dishes while also enjoying the lively atmosphere that can only be felt at the counter seats.

The interior of the restaurant was created under the supervision of a designer, with a focus on comfort, and features counter seats with a warm, modern Japanese wood grain finish and indirect lighting that gently brightens the interior.We also have spacious table seats available, so please let our staff know your preferred seating type when making a reservation.

The restaurant can seat up to 20 people, and depending on availability, we can also accept reservations for smaller groups.We are happy to accommodate inspections and consultations, so please feel free to contact us.It is also recommended for private banquets, farewell parties, and year-end parties in the Ningyocho and Nihonbashi areas.We also highly recommend making your reservation online, which is available 24 hours a day, 365 days a year.

Food, atmosphere, and customer service that will warm your body and soul

"Sumibi Yakitori Izawa Ningyocho Branch" offers dishes made with carefully selected ingredients, a space supervised by a designer, and heartfelt hospitality to all customers.We hope you will enjoy our restaurant, which has been designed with attention to detail, with all your senses.Recommended for dates, dinners, welcome parties, and farewell parties in the Ningyocho/Nihonbashi area.

A designer-designed interior that pursues comfort

The interior of the restaurant was created under the supervision of a designer, with a focus on comfort, and features counter seats with a warm, modern Japanese wood grain finish and indirect lighting that gently brightens the interior.We also have spacious table seats available, so please let our staff know your preferred seating type when making a reservation.

テーブル2名様 × 5

The Japanese modern interior, supervised by a designer, is recommended for entertaining, business meetings, and dinners.Enjoy our yakitori and creative dishes, along with a wide selection of sake and shochu carefully selected by the owner, at our spacious and relaxing table seats.The table seats can also be joined together.

カウンター1名様 × 10

The interior of the restaurant was created under the supervision of a designer, with a focus on comfort, and features counter seats with a warm, modern Japanese wood grain finish and indirect lighting that gently brightens the interior.Recommended for dates in Ningyocho and Nihonbashi.

カップルシート2名様 × 5

We offer couple's seats with a great atmosphere perfect for dates and dinners in the Ningyocho and Nihonbashi areas.Please enjoy our food and drinks to your heart's content in our relaxing atmosphere.

貸切20名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We are happy to accommodate inspections and consultations.Please feel free to use our restaurant for welcome parties, farewell parties, and large banquets in the Ningyocho/Nihonbashi area.

Our commitment starts with the ingredients

The owner's attention to detail starts with the ingredients.Enjoy charcoal-grilled yakitori made with Kyoto Beni Jidori chicken and creative dishes made with seasonal vegetables.

Designer-designed store interior

The interior of the store, supervised by a designer, creates a heartwarming space.Recommended for dates and dinners in the Ningyocho area.

Heartwarming hospitality

Our hospitality, which involves interacting with each and every customer, is intended to provide the best dining experience for all our customers.

We also accept reservations for private use.

We accept reservations for private use for up to 20 people.We are happy to arrange inspections and consultations, so please feel free to contact us.

Lunch-only banquet

We also offer a special lunchtime banquet course with all-you-can-drink.Recommended for moms' meetings and lunch parties.

Pairing sake and yakitori

Enjoy the marriage of sake carefully selected by the owner, who is a certified sake sommelier, with yakitori and creative dishes.

A sake list that changes with the seasons

Our sake menu is confidently recommended by the owner, who is a certified sake sommelier, and all of the sake on offer is of high quality, at or above junmai sake, and is sourced from all over the country.Enjoy Izawa's specialty charcoal grilled yakitori and other a la carte dishes along with carefully selected sake.*We also handle rare brands, so some items may be out of stock.Please note.

From familiar drinks to slightly unusual drinks

"Sumibi Yakitori Izawa Ningyocho Branch" offers a variety of drinks, including familiar favorites and some unusual drinks that you won't often find at other restaurants.Our lineup of sake, wine, shochu, etc. changes regularly, so please let our staff know if you have any requests.

Recommended lunch sets for lunch in Ningyocho

"Charcoal Grilled Yakitori Izawa Ningyocho Branch" offers a lunch set menu only on weekdays.Our set menu, made with extremely fresh local chicken and vegetables, is highly recommended for lunches and moms' gatherings in the Ningyocho/Nihonbashi area.Please come and try the lunch set menu at Izawa.

We offer a lunchtime limited course menu.

The lunch course is available only during lunchtime and is available for two or more people.This is a great value course that allows you to enjoy a variety of skewered dishes, including our specialty charcoal grilled yakitori and grilled vegetables, along with all-you-can-drink sake.Advance reservations are required for the lunch course, so please make a reservation by phone or online before visiting the restaurant.

Enjoy "Takumi's Oyama Chicken Hitsumabushi Set Meal" in three different ways

1800 yen(税込)

This is the owner's pride and joy, made from "Takumi no Daisen Chicken" carefully raised at 14 designated poultry farms in Tottori Prefecture, slowly grilled over charcoal.First, eat it as is, then add the condiments provided.The chef's recommended way to enjoy the dish is to finish it off by pouring the broth over it.

Special meal using Kyoto Benijidori chicken "Kyoto Benijidori Hitsumabushi Meal"

2500 Yen(税込)

This luxurious Hitsumabushi meal uses a whole thigh of a female chicken from Kyobeni Jidori, a carefully selected local chicken that is the chef's top recommendation.Enjoy the perfect texture and rich chicken flavor.First, eat it as is, then add the condiments provided.The chef's recommended way to enjoy the dish is to finish it off by pouring the broth over it.

Lunchtime only course with all-you-can-drink "Yakitori and Sake Course"

5000 Yen(税込)

We have prepared a lunchtime-only course that is perfect for lunch parties, lunchtime meals, and lunchtime entertainment in Ningyocho.Starting with appetizers, the menu includes our specialty charcoal grilled yakitori and grilled vegetables, a final dish and sweets, and is recommended for banquets, business dinners and entertaining guests. You can also enjoy a wide variety of all-you-can-drink drinks for 90 minutes.Please use it for lunch banquets, lunch meals, and lunch entertainment.