炭火焼鳥 いざ和 人形町店

8月下旬OPEN予定 炭火焼鳥 いざ和 人形町店

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080-2782-6052

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  • 1/10

    Numerous exquisite dishes that are not only "taste" but also "appearance"

    Numerous exquisite dishes that are not only "taste" but also "appearance"

    The owner and head chef is particular about everything from the ingredients to the taste and appearance.Please enjoy to your heart's content this exquisite dish that can be enjoyed with all five senses: presentation, taste, aroma, texture, and sound.The course menu, which allows you to enjoy yakitori and creative dishes, changes daily and we offer a generous selection of dishes made with the most delicious ingredients of the day.

  • 1/10

    Charcoal grilled yakitori finished with "matured sauce" and "original salt"

    Charcoal grilled yakitori finished with "matured sauce" and "original salt"

    The unique "matured sauce" and "original salt" created by the owner based on the skills and knowledge he has acquired through his training are truly one of a kind.Please enjoy to your heart's content the charcoal grilled yakitori at Izawa, which is grilled with love and care by the owner, who has honed his skills at numerous famous restaurants.Charcoal grilled yakitori is not only available as part of a course, but we are also happy to accept additional orders.

  • 1/10

    "Course meal" that changes with the seasons

    "Course meal" that changes with the seasons

    Various course meals

    We offer courses featuring charcoal grilled yakitori and creative cuisine at both lunch and dinner times.※The photograph is an image

  • 1/10

    Appetizers that make the most of the aroma and flavor of the ingredients

    Appetizers that make the most of the aroma and flavor of the ingredients

    Course meal

    The appetizer that begins the course is made with seasonal and organic vegetables.※The photograph is an image

  • 1/10

    Charcoal grilled yakitori: the technique of grilling surpasses the quality of the ingredients

    Charcoal grilled yakitori: the technique of grilling surpasses the quality of the ingredients

    Course meal

    Izawa's specialty, charcoal-grilled yakitori, is skewered carefully one by one and grilled with love by the owner, who has trained at numerous famous restaurants.※The photograph is an image

  • 1/10

    Grilled vegetables with original salt to enhance the flavor

    Grilled vegetables with original salt to enhance the flavor

    Course meal

    Our grilled vegetables are made with seasonal vegetables and recommended vegetables that are especially delicious that day.※The photograph is an image

  • 1/10

    Chicken dishes that breathe life into the ingredients

    Chicken dishes that breathe life into the ingredients

    Course meal

    The chicken dishes, which are made with attention to not only taste but also appearance and texture, embody the owner's desire to convey the "pleasure and joy of eating."※The photograph is an image

  • 1/10

    A palate cleanser that brings out the flavor of mountain delicacies

    A palate cleanser that brings out the flavor of mountain delicacies

    Course meal

    After enjoying yakitori and other chicken dishes, we offer a delicate and exquisite palate cleanser.※The photograph is an image

  • 1/10

    A "final dish" that locks in the flavor of the ingredients

    A "final dish" that locks in the flavor of the ingredients

    Course meal

    The in-house prepared final dish is one of the owner's proud dishes, locking in the flavor of the ingredients.※The photograph is an image

  • 1/10

    The "sweets" that conclude the story of the course

    The "sweets" that conclude the story of the course

    Course meal

    Enjoy it while savoring the afterglow of a variety of courses.※The photograph is an image

  • 1/10

    Food, atmosphere, and customer service that will warm your body and soul

    Food, atmosphere, and customer service that will warm your body and soul

    "Sumibi Yakitori Izawa Ningyocho Branch" offers dishes made with carefully selected ingredients, a space supervised by a designer, and heartfelt hospitality to all customers.We hope you will enjoy our restaurant, which has been designed with attention to detail, with all your senses.Recommended for dates, dinners, welcome parties, and farewell parties in the Ningyocho/Nihonbashi area.

  • 1/10

    A designer-designed interior that pursues comfort

    A designer-designed interior that pursues comfort

    The interior of the restaurant was created under the supervision of a designer, with a focus on comfort, and features counter seats with a warm, modern Japanese wood grain finish and indirect lighting that gently brightens the interior.We also have spacious table seats available, so please let our staff know your preferred seating type when making a reservation.

  • 1/10

    Table 2Person(s) × 5

      The Japanese modern interior, supervised by a designer, is recommended for entertaining, business meetings, and dinners.Enjoy our yakitori and creative dishes, along with a wide selection of sake and shochu carefully selected by the owner, at our spacious and relaxing table seats.The table seats can also be joined together.

    • 1/10

      Counter seat1Person(s) × 10

        The interior of the restaurant was created under the supervision of a designer, with a focus on comfort, and features counter seats with a warm, modern Japanese wood grain finish and indirect lighting that gently brightens the interior.Recommended for dates in Ningyocho and Nihonbashi.

      • 1/10

        Couple seats2Person(s) × 5

          We offer couple's seats with a great atmosphere perfect for dates and dinners in the Ningyocho and Nihonbashi areas.Please enjoy our food and drinks to your heart's content in our relaxing atmosphere.

        • 1/10

          Chartering20Person(s) × 1

          • Book for private event
            Restaurant
          • Maximum number of people

            Sitting style only

          • Smoking/non-smoking

            Non-smoking

          We are happy to accommodate inspections and consultations.Please feel free to use our restaurant for welcome parties, farewell parties, and large banquets in the Ningyocho/Nihonbashi area.

        • 1/10

          A sake list that changes with the seasons

          A sake list that changes with the seasons

          Our sake menu is confidently recommended by the owner, who is a certified sake sommelier, and all of the sake on offer is of high quality, at or above junmai sake, and is sourced from all over the country.Enjoy Izawa's specialty charcoal grilled yakitori and other a la carte dishes along with carefully selected sake.*We also handle rare brands, so some items may be out of stock.Please note.

        • 1/10

          From familiar drinks to slightly unusual drinks

          From familiar drinks to slightly unusual drinks

          "Sumibi Yakitori Izawa Ningyocho Branch" offers a variety of drinks, including familiar favorites and some unusual drinks that you won't often find at other restaurants.Our lineup of sake, wine, shochu, etc. changes regularly, so please let our staff know if you have any requests.

        • 1/10

          Recommended lunch sets for lunch in Ningyocho

          Recommended lunch sets for lunch in Ningyocho

          "Charcoal Grilled Yakitori Izawa Ningyocho Branch" offers a lunch set menu only on weekdays.Our set menu, made with extremely fresh local chicken and vegetables, is highly recommended for lunches and moms' gatherings in the Ningyocho/Nihonbashi area.Please come and try the lunch set menu at Izawa.

        • 1/10

          We offer a lunchtime limited course menu.

          We offer a lunchtime limited course menu.

          The lunch course is available only during lunchtime and is available for two or more people.This is a great value course that allows you to enjoy a variety of skewered dishes, including our specialty charcoal grilled yakitori and grilled vegetables, along with all-you-can-drink sake.Advance reservations are required for the lunch course, so please make a reservation by phone or online before visiting the restaurant.

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        8月下旬OPEN予定 炭火焼鳥 いざ和 人形町店

        • Address
          東京都中央区日本橋人形町2-6-7 SIL人形町5F
        • Phone number
          080-2782-6052
        • Business hours
          Monday to Friday, days before holidays: 11:30 to 15:00 (Last orders for food 13:00, last orders for drinks 14:30) 17:00~23:00 (Last orders for food 21:00, last orders for drinks 22:30) Sat: 17:00~23:00 (Last orders for food 21:00, last orders for drinks 22:30)
        • Regular holiday
          Sunday and holidays

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